QUICHE

quiche lorraine

parisian ham & comté cheese 6.5

quiche agathe

caramelized onions, roasted leeks & cheddar cheese 6.5

quiche esther

butternut squash & kale 6.5

quiche christel

goat cheese, roasted eggplant, red peppers, zucchini, sundried tomatoes 6.5

SANDWICHES

janice

egg salad with smashed avocado, dill & alfalfa sprouts on seeded whole wheat bread 7

croque 'maman'

parisian ham, comté cheese & homemade béchamel on homemade bread 9

andrea

smoked salmon with dill ricotta, capers & cucumber on pullman bread 9

gina

herbed tuna & roasted tomato salad with caper-olive gremolata on ciabatta 9

claudia

balsamic portobello mushrooms, calabrian chili feta spread, arugula & pesto on ciabatta 8

elizabeth

turkey, white cheddar, grainy mustard, pickled onions & rosemary mayo on pullman bread 9

hortense

seasonal jam & prosciutto on a croissant 8

SALADS

1 salad – 6.5 | 2 salads – 10

(served with caesar dressing)

charlotte

kale caesar salad with roasted chicken, parmesan, pickled eggs & homemade croutons

(served with caesar dressing)

lise

farro salad with mixed greens, roasted tomato, parmesan, green olives, scallions & basil

(served with roasted shallot & rosemary dressing)

olivia

broccoli, roasted tomato, quinoa, mixed greens, ricotta salata & chili flakes

(served with roasted shallot & rosemary dressing)

lauren

wheat berries, roasted zucchini & shallots, artichoke hearts, feta, radicchio & mixed greens

angela

fusilli pasta, roasted leeks, saucisson sec, mixed greens, asiago & bread crumbs

(served with preserved lemon & za’atar yogurt dressing)

rini

turmeric quinoa, shredded beets & carrots, mixed greens, sunflower seeds & walnuts

(served with preserved lemon & za’atar yogurt dressing)

sarah

quinoa, corn, black beans, jicama, cilantro, lime, toasted pumpkin seeds & mixed greens

- availability varies per day & location -