our to-go menu rotates daily to ensure fresh, seasonal dishes are always served
QUICHE
quiche lorraine
parisian ham & comté cheese 6.5
quiche agathe
caramelized onions, roasted leeks & cheddar cheese 6.5
quiche esther
butternut squash & kale 6.5
quiche céline
pears, parsnips & gorgonzola 6.5
SANDWICHES
janice
egg salad with smashed avocado, dill & alfalfa sprouts on seeded whole wheat bread 7
croque 'maman'
parisian ham, comté cheese & homemade béchamel on homemade bread 9
andrea
smoked salmon with dill ricotta, capers & cucumber on seeded whole wheat bread 9
gina
herbed tuna & & roasted tomato salad with caper-olive gremolata on ciabatta 9
claudia
balsamic portobello mushrooms, calabrian chili feta spread, arugula & pesto on ciabatta 8
caitlin
turkey, avocado, white bean basil spread & pickled onions on seeded whole wheat 9
hortense
brie & pickled blueberry spread on a croissant 8
SALADS
1 salad – 6.5 | 2 salads – 10
(served with caesar dressing)
charlotte
kale caesar salad with roasted chicken, parmesan, pickled eggs & homemade croutons
(served with caesar dressing)
julia
chickpeas, roasted red pepper, feta, cumin & scallions
charline
orzo, roasted leeks, crispy bacon, mixed greens & parmesan cheese
(served with roasted shallot & rosemary dressing)
olivia
broccoli, roasted tomato, quinoa, mixed greens, ricotta salata & chili flakes
(served with roasted shallot & rosemary dressing)
(served with preserved lemon & za’atar yogurt dressing)
emily
roasted cauliflower, kale, bulgur wheat, sunchoke, sumac, almonds & dates
(served with preserved lemon & za’atar yogurt dressing)
lise
farro salad with mixed greens, roasted tomato, parmesan, green olives, scallions & basil
ellen
shredded brussels sprouts, wheat berries, celery, grapes, scallions, parsley & cumin seed
(served with balsamic dressing)
joelle
turmeric quinoa, baby kale, roasted carrots, grapes & oranges
(served with balsamic dressing)
- availability varies per day & location -