our to-go menu rotates daily to ensure fresh, seasonal dishes are always served
QUICHE
quiche lorraine
parisian ham & comté cheese 6.5
quiche agathe
caramelized onions, roasted leeks & cheddar cheese 6.5
quiche esther
butternut squash & kale 6.5
quiche christel
goat cheese, roasted eggplant, red peppers, zucchini, sundried tomatoes 6.5
SANDWICHES
janice
egg salad with smashed avocado, dill & alfalfa sprouts on seeded whole wheat bread 7
croque 'maman'
parisian ham, comté cheese & homemade béchamel on homemade bread 9
andrea
smoked salmon with dill ricotta, capers & cucumber on pullman bread 9
gina
herbed tuna & roasted tomato salad with caper-olive gremolata on ciabatta 9
claudia
balsamic portobello mushrooms, calabrian chili feta spread, arugula & pesto on ciabatta 8
elizabeth
turkey, white cheddar, grainy mustard, pickled onions & rosemary mayo on pullman bread 9
hortense
seasonal jam & prosciutto on a croissant 8
SALADS
1 salad – 6.5 | 2 salads – 10
(served with caesar dressing)
charlotte
kale caesar salad with roasted chicken, parmesan, pickled eggs & homemade croutons
(served with caesar dressing)
lise
farro salad with mixed greens, roasted tomato, parmesan, green olives, scallions & basil
(served with roasted shallot & rosemary dressing)
olivia
broccoli, roasted tomato, quinoa, mixed greens, ricotta salata & chili flakes
(served with roasted shallot & rosemary dressing)
lauren
wheat berries, roasted zucchini & shallots, artichoke hearts, feta, radicchio & mixed greens
angela
fusilli pasta, roasted leeks, saucisson sec, mixed greens, asiago & bread crumbs
(served with preserved lemon & za’atar yogurt dressing)
rini
turmeric quinoa, shredded beets & carrots, mixed greens, sunflower seeds & walnuts
(served with preserved lemon & za’atar yogurt dressing)
sarah
quinoa, corn, black beans, jicama, cilantro, lime, toasted pumpkin seeds & mixed greens
- availability varies per day & location -