the kitchen at marché maman

in addition to maman's adjacent café & event space, marché maman is home to a full bar & kitchen where we will offer our own homemade food for breakfast, lunch and brunch in addition to a dynamic culinary experience through kitchen takeovers. from cookbook launches to well-known guest chef takeovers, we will offer carefully curated menus on rotation.

237 centre st

café hours:
daily 9am-4pm

weekends: no reservations for 6 or less, walk-in only. group bookings available for 10+
weekdays: reservations for 9 or less, group bookings for 10+

group bookings are pre fixe reservations for larger parties. to book, please email

for day-of reservations, please call us at 212-226-0700

daily menu


pastry assortment - baked goods for two - 10

sunny-side up egg* with roasted fingerling potatoes, brussels sprouts & onions topped with crispy prosciutto,
olive-caper gremolata & parmesan – 12 (optional with chicken +5)

butternut squash waffles with homemade espresso mascarpone, sliced bananas, candied pecans & maple syrup – 12

greek yogurt parfait* with gluten-free almond butter granola, seasonal fruit compote & greek yogurt – 9

breakfast sandwich with homemade bourbon bacon jam, fresh avocado, fried egg & oven-roasted tomatoes – 13
(optional with chicken +3)



daily quiche special with mixed greens – 12

mushroom & thyme soup with red wine caramelized onions & served with a grilled cheddar sandwich - 11

pesto farro salad with basil pesto, farro, mesclun & shredded zucchini, topped with pistachios, watermelon radish & parmesan - 14
(optional with fried egg +2 or chicken +5)

kale caesar salad* tossed in our homemade caesar dressing with radicchio, shaved red onion & topped with a pickled egg & parmesan - 13 (optional with chicken +5)

waffle-iron hashbrowns* with smoked salmon, avocado, pickled eggs, cucumber, dill & mixed greens - 16


smashed avocado tartine with tomatoes, cilantro, lime, pumpkin seeds & chilli flakes – 10
(optional with fried egg +2 or smoked salmon +5)

balsamic portobello sandwich with calabrian chili feta spread, pesto & arugula - 12
(optional with chicken +5)

basil aioli chicken sandwich with roasted tomatoes, red peppers, basil aioli & arugula served on ciabatta – 13
(optional with avocado +3)

a little extra

fried egg – 2
smoked salmon – 5
sliced avocado – 3
toast with butter - 4
hashbrown waffle* - 5

* gluten free

chef - tawni benick