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in addition to maman's adjacent café & event space, marché maman is home to a full bar & kitchen where we will offer our own homemade food for breakfast, lunch and brunch in addition to a dynamic culinary experience through kitchen takeovers. from cookbook launches to well-known guest chef takeovers, we will offer carefully curated menus on rotation.

237 centre st

thanksgiving - thursday 11/23: closed
black friday - friday 11/24: 8am-6pm
christmas eve - sunday 12/24: 9am-3pm
christmas day - monday 12/25: closed
new years eve - sunday 12/31: 9am-3pm
new years day - monday 1/1: 9am-5pm

café hours:
M-F 8am to 4pm
SAT-SUN 9am to 4pm

weekday reservations
available monday-friday

weekend reservations
parties of 5 or less: walk-in only
parties of 6-9: reservations available
parties of 10+: group bookings available

group bookings
are pre fixe reservations for parties of 10 to 16 people. to book, please email
group bookings are available: 
monday-friday: 8am-3pm
saturday-sunday: 10:30am-12:30pm, or from 2:30pm-4:30pm

for day-of reservations, please call us at 212-226-0700

special guest menu by serena wolf



whole-wheat english muffin baked french toast with blood orange & maple syrup - 12


kale salad with farro, cranberries, parmesan cheese & toasted almonds tossed with olive oil & lemon juice - 13

cauliflower mac & cheese with chicken sausage & panko breadcrumbs - 14


roast chicken grilled cheese with apple, brie & whole grain dijon mustard - 13

sweet potato hummus tartine with toasted brussels sprouts & goat cheese, topped with pomegranate & pumpkin seeds - 13


pumpkin banana bread topped with sliced bananas, almond butter drizzle & hemp seeds - 12

serena wolf is a nyc-based food writer, private chef, and the creator of the dude diet. serena's work has been featured on the today show, redbook, self,,, and various other publications. check out her recipes & blog at


daily menu


pastry assortment - baked goods for two - 10

sunny-side up egg* with roasted fingerling potatoes, brussels sprouts & onions topped with crispy prosciutto,
olive-caper gremolata & parmesan – 12 (optional with chicken +5)

butternut squash waffles with homemade espresso mascarpone, sliced bananas, candied pecans & maple syrup – 12

greek yogurt parfait* with house made gluten-free almond butter granola, seasonal fruit compote & greek yogurt – 8

breakfast sandwich with homemade bourbon bacon jam, fresh avocado, fried egg & oven-roasted tomatoes – 12
(optional with chicken +5)



daily quiche special with mixed greens – 12

potato, sunchoke & leek soup finished with rosemary oil & served with a grilled cheddar & leek sandwich - 11

pesto zucchini salad* with basil pesto, avocado, corn nuts, pistachio & parmesan – 14
(optional with fried egg +2 or chicken +5)

tri-color quinoa salad with black lentils, red onion, roasted grapes & mixed greens tossed in sherry vinegar &
topped with grilled haloumi, pine nuts & parsley - 13 (optional with fried egg +2 or chicken +5)

kale caesar salad* tossed in our homemade caesar dressing with shaved red onion & topped with a pickled egg,
polenta croutons & parmesan - 13 (optional with chicken +5)

waffle-iron hashbrowns* with smoked salmon, avocado, pickled eggs, cucumber, dill & mixed greens - 16


smashed avocado tartinette with tomatoes, cilantro, lime, pumpkin seeds & chilli flakes – 10
(optional with fried egg +2 or smoked salmon +5)

honey roasted delicata squash sandwich with taleggio, arugula & hazelnut spread - 12
(optional with chicken +5)

basil aioli chicken sandwich with roasted tomatoes, roasted red pepper, basil aioli & arugula served on a ciabatta – 13
(optional with avocado +3)

roasted pumpkin on focaccia with smoked provolone & topped with chili flakes, arugula & rosemary oil - 12
(optional with egg +2 or chicken +5)


homemade pear galette topped with candied pecans – 7
(optional with ice cream +3)

maman ice cream cookie sandwich – 8

a little extra

fried egg – 2
smoked salmon – 5
sliced avocado – 3
toast with butter - 4
hashbrown waffle* - 5

* gluten free

chef - tawni benick