maman, a café and bakery with locations in manhattan, brooklyn and toronto, serves family-inspired recipes from the south of france and north america, bringing to life both savory and sweet childhood favorites. the menu features dishes created from the highest quality, locally-sourced ingredients and changes every day to ensure an inspiring, ever-evolving menu.
open seven days a week, maman offers a selection of delicious baked goods, breads, coffee, fresh breakfast and lunch options, and seated lunch, brunch, and a full bar at the tribeca and toronto locations. items include: hearty farm fresh salads, quiches, sandwiches, soups, an assortment of pastries and desserts, a selection of artisanal breads made fresh daily (from country-style to focaccia), and coffee from brooklyn’s renowned toby’s estate.
maman is a combined vision from three founders’ — armand arnal, head chef at michelin star restaurant, la chassagnette in the south of france; benjamin sormonte, entrepreneur and restaurateur; and elisa marshall, entrepreneur, event planner, and designer — mutual passion for delivering exceptional food within an artful and warm setting.
wanting to expand the concept & vision to our nothern neighbours, we have teamed up alongside laure de la moussaye, marketing strategist, and othman kacimi, entrepreneur and restaurateur, to introduce to maman to canada and bring our classic family favorites to the heart of toronto.